Houston, TX (PRWEB) February 14, 2012
The Bakerys owners have survived the Holocaust, cancer, Hurricane Ike and most recently a recession to emerge transformed with the opening of a new modern bakery and coffee house in the Memorial City area. During tough times people enjoy the small pleasures of life, said Bobby Jucker, hence the ability to open during a recession.
Hutto, TX (PRWEB) February 14, 2012
Fahrenheit Nutrition announced today the addition of product sample packs on their website. Due to the constant demand of emails requesting multiple samples of the products; Fahrenheit Nutrition is now selling samples on a dedicated webpage with various choices of their product line. Fahrenheit CEO, William Mellors, states Although we back our products with a 100% satisfaction guarantee policy, this allows customers to try some products without having to purchase a bottle. A lot of people would like to try a sample or two before buying our products. We feel this way they get that opportunity so they can feel comfortable with what they are purchasing.
Every product delivered by Fahrenheit Nutrition is guaranteed to meet or exceed label claims. We take great pride in the products that we manufacture and welcome all feedback from our consumers. said Mellors.
To learn more about Fahrenheit Nutrition and its line of cutting-edge supplements, visit w ww.fnutrition.com. To view the sample pages go to http://fnutrition.myshopify.com/collections/sample-packs. Consumers are also encouraged to follow Fahrenheit Nutrition on their growing Facebook site @ facebook.com/fnutrition.
Nottingham, UK (PRWEB UK) 5 February 2012
Columbus has entered an agreement with Romag Ltd to replace its current systems with a fully integrated 52-user ERP system based on Microsoft Dynamics AX.
The Microsoft Dynamics AX solution with 52 enterprise users replaces two older systems, GlassPro for specialist sales order processing in the glass processing industry and a Pegasus Opera accounts package that previously managed financials, purchasing and invoicing.
The solution we provide will allow for much greater integration and visibility. By using the same solution across the business, Romag will be able to optimise processes and streamline productivity, says Sales Director, Simon Charlton, Columbus UK.
Columbus is one of the worlds leading suppliers of business solutions to the manufacturing sector and the agreement with Romag Limited follows a string of sector wins. We have a clear strategic focus in building targeted solutions to the process and discrete manufacturing sectors, and our ambition is to become the leading solution provider in this area. This agreement is a testament to our focus and commitment on providing world leading solutions to the manufacturing sector, says Simon Charlton.
About Columbus
With solid industry know-how, Columbus is a preferred business partner for ambitious companies within the food, retail and manufacturing sectors. Columbus key deliverables include flexible and future-safe ERP, CRM, BI and related business applications that deliver competitive advantage. We know how to adapt and implement our proven Microsoft-based solution sets to maximize efficiency and overall business performance for immediate impact. Exceeding 20 years of experience and 6.000 successful business cases, Columbus currently employs over 1,000 dedicated staff working out of 38 offices in 18 countries.
About Romag Ltd
Romag Limited is a leading glass processor specialist serving the solar PV (photovoltaic), security glass, architectural glass and transport glass market sectors. The company with its manufacturing plant is based in Consett, County Durham. Romag has been in operation since 1943, and was acquired by the Gentoo Group in 2011.
Romag produces a range of laminates, including laminated solar panels generating renewable energy by combining float and tempered glass, modern plastics technology and specialist interlayers.
Romag also produces bullet and bomb blast proof glass that is used as protection in military vehicles, government buildings, embassies and VIP residences in worldwide locations. They are also used in cash transfer vehicles, armoured personnel carriers and public-figure limousines.
Romag are also active in the transport sector, for which a number of different glass-based products are provided. Examples are: double-glazed units for rolling stock carriages, curved and flat windscreens for rail and road vehicles; and security glazing solutions for cash and bullion transportation vehicles.
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Whitehall, PA (PRWEB) January 27, 2012
Protica is pleased to announce that its recently launched fruit and vegetable shot, Fruitasia
Montgomery, AL (PRWEB) January 27, 2012
Baked Grits at Highlands Bar & Grill in Birmingham, Cheeseburger in Paradise at Lulus in Gulf Shores, Chicken with White Sauce at Big Bob Gibsons in Decatur, Fried Chicken at Martins in Montgomery, ribs and white bread at Dreamland in Tuscaloosa are some of the dishes shown in photographs on the food website. The dishes are listed in the updated version of the 100 Dishes to Eat Before You Die brochure which will be available for download via the website at the end of January.
The new website is top-notch and we are sure it will be a great experience for those seeking the great culinary dishes our state has to offer, said Lee Sentell, tourism director. We think it offers something for every taste whether its fine dining, a meat and three buffet, or BBQ. Its also a great way for folks to search the 300 plus food events happening in 2012.
Alabamas top restaurants can be explored from its small towns to its biggest cities. Visitors to the site can find a restaurant among the more than 250 listings by city or they can search by cuisine type. The site also introduces some of Alabamas top chefs. The bios and stories include Wesley Tru in Mobile, Frank Stitt and Chris Hastings of Birmingham, and James Boyce of Huntsville.
For fresh produce a search feature on the site allows visitors to search for Famers Markets across the state from Pepper Place in Birmingham, to Mobiles Market on the Square and Madisons City Farmers Market. A click on the map will help locate more than 130 markets across 67 counties.
For travelers wanting to take in the sites and great food the website offers five culinary trails from each region of the state. The Coastal Cuisine trail offers fresh Gulf Coast seafood while the Heartland Trails takes travelers from historic restaurants to college towns with down home cooking and BBQ. The Lower Alabama trail offers a variety of eats in the Mobile area, the Magic City Trail offers everything from meat and threes to fine dining in Birmingham, and the North Alabama trail takes diners through Huntsville and the Shoals will offerings from a Harvey Milkshake to BBQ and steak.
Tourism will officially kick off The Year of Alabama Food, on Friday, January 27 during the FoodBlogSouth event in Birmingham. The event is a conference for food writers, bloggers and photographers.
Tourism will also unveil a thirty second television commercial during the media event and will provide a sneak peek at the new 100 Dishes to Eat in Alabama Before You Die brochure.
The campaign is also active on social media sites and can be found on twitter @yearofalabamafood and FB as Year of Alabama Food.
To download the press kit for the Year of Alabama Food visit http://www.alabama.travel.
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Middletown, Connecticut (PRWEB) January 25, 2012
Middletown native Rob Nevins has one goal in mind, and that is to change as many lives as he can with his powerful and yet very real and honest message. Rob is now currently traveling the State and speaking to doctors, business owners, schools and anyone who will lend an ear to hear what he is truly passionate about, which is teaching people how their local supermarket provides all their answers to their weight-related issues.
Since his teens, Rob has been a competitive athlete and has saturated himself in the health and fitness industry whether as a top notch wrestler or as a personal trainer. Over the years, Rob has seen every fad diet, supplements, garbage and “lies” and has made it a point to separate himself for everything out there in the “diet” world. After all, as Rob says over and over to his 47,000 clients in CT alone, This is a Live it, Not A Diet.
Rob currently has offices in Fairfield, Wallingford, and opening soon a West Hartford location in February. These expansions have been the direct result of his many physician relationships wanting him to help their patients with such conditions like hypertension, heart disease, sleep apnea and diabetes. The medical community knows who I am, says Rob. I’ve been helping many of these doctor’s patients for years now. Dr Stephen Fishman, OBGYN mentions, “Rob has a tremendous plan that is simple to follow, logically & medically sound without gimmicks, which has helped not only my many patients I have sent but myself as well.”
The Scale Lies, Trust Your Size is and what I care about. You don’t wear the scale. If your goal is a size 8 or 32 inch waist who really cares what the scale says. Right? But the size goal will always be the bonus to following the program, says Barb from Wallingford a client of Robs who went from a size 14 to a 2 and has kept it off for over 3 years now. “I just feel better and am now in control for the first time in a long time.”
Pete from East Haven who lost over 150 pounds says, “At first I was nervous that I wouldn’t get enough food” but laughs as he demonstrates how big his sandwiches are. “It’s a lot more food than I ever expected. ” These stories ring true and consistent for the wide demographics of clients Rob sees. “I have clients that are 12 and clients that are 90″ says Rob. We all work the same, physiology is physiology. It doesn’t change from town to town, state to state. We all work the same.
The Living Lean program is customized to each individual. “There is no One Size fits all Diet,” says Nevins. His program is geared to lose fat and not random weight. “When someone loses weight its either water, muscle or fat. Unfortunately when people diet, this forces their body to lose muscle which slows down the metabolism and with the same amount of fat on their body. This is not good,” says Rob. “Yes you’re lighter but quite honestly worse off lighter because you dont burn as many calories. That’s ‘dieting.’”
Rob has developed a 3 day cycle where he forces the body to burn fat for 2 days and then before the body adjusts, he trick and resets the body by increasing the volume of foods. “This is the day where you can treat yourself. Rob purposely does not use the word cheat. Food is supposed to be fun. I love pizza, ice cream, nachos. I’m not giving them up. And his clients do not have to. “Rob teaches you how you can have those yummy treats and still lose weight,” said Linda from Middlefield, who has lost over 40 pounds so far. She says that, “I love the load up days – I get to still eat my pasta.”
Clients pick the foods that will end up on their program. I do not pick any of the foods, says Nevins. This is why the program is so successful because the client only eats foods they like and their family likes. Rob’s efforts have not only gained attention in the Nutmeg State but he has been nicknamed “America’s Fat Loss Guru” by a national news network. His travels take him to the West Coast quite often where he has been working on a national launch with one the largest direct marketing companies in the world who have contributed to making personalities like Anthony Robbins, Richard Simmons, and others household names. As stoked as I am for the national exposure and attention, right now I’m focused on making Connecticut the leanest state in America. Right now we are ranked #3.”
That’s not good enough for this energetic entrepreneur. Robs goal is to make Connecticut the leader in the country. One client at a time. One day at a time. One pound at a time.
Come see Rob in person February 1 at 6:00 at the Woodrow Wilson School in Middletown and Monday, February 6 at 6:00 pm at the Serenity Salon and Day Spa, 118 Center Street Wallingford, CT. To reserve your seat call: 203-265-4419
For more information visit http://www.robnevinslivinglean.com or his Facebook fan page: Rob Nevins Living Lean.
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